Monday 20 April 2015

The art of cookery


“…Cooking requires an active interpretation of our world and a faculty for future – orientated thinking. Imagine, for instance, the leap of imagination it took to see the thorny sea urchin as edible matter. In a very basic sense, cooking entails a desire to change the world. It might even be considered the very basis of social change.”

What’s Cooking? Food. Food, and what they have to do with art, from an article by Taro E. F. Nettleton

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